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LONDON (Wednesday, 8 May 2019): National Geographic Traveller Food has revealed its top 10 vegan-friendly cities, and singled out the restaurants putting them on the map in 2019. In the latest issue, distributed free with June鈥檚 National Geographic Traveller (UK), we celebrate a movement with real momentum, showcasing the plant-based dishes making waves across the globe, from doughnuts in Berlin to vegan sushi in Warsaw.

Glen Mutel, editor of National Geographic Traveller Food, said: 鈥淰eganism is truly a global movement 鈥� there鈥檚 never been a better time to travel as a vegan. London is leading the charge, particularly in the East End 鈥� and in this issue, we鈥檝e profiled three Hackney-based chefs who are pushing the boundaries of veganism. But London faces healthy competition from culinary powerhouses such as Milan, Tel Aviv, Berlin, S茫o Paulo and, of course, New York and Los Angeles.鈥�

Also in this issue, we examine the renaissance of Kentucky bourbon, sample the historic kebabs of Lucknow, Northern India and journey to Malta for a slow-cooked family meal. All this plus guides to the food hotspots of Copenhagen, St Petersburg and Hawke鈥檚 Bay, New Zealand.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don鈥檛 miss:

鈥� Deconstruction: Ratatouille 鈥� revealing the secrets of the iconic vegetable dish from Provence
鈥� In Pictures: Pie 鈥檔鈥� mash 鈥� an East End institution
鈥� My Life in Food: Singer-turned-chef Kelis talks about her Puerto Rican roots and how culinary school changed her life
鈥� Five ways with: Manu Canales offers up five great ways to use labneh
鈥� Make Perfect: Tips for making pad thai
鈥� The Pioneer: Alexandre Silva on pushing the boundaries of traditional Portuguese cuisine

Fast facts
On sale date: 2 May 2019
Price: Free with the June edition of National Geographic Traveller (UK), which costs 拢4.60
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Notes

The quarterly, 132-page magazine is available free of charge with the December, March, June and September issues of National Geographic Traveller (UK). It’s brought to you by 黑料吃瓜网, publisher of the award-winning National Geographic Traveller.

National Geographic Traveller (UK) is published under licence by 黑料吃瓜网, from National Geographic Partners LLC in Washington, D.C. The 180-page travel and lifestyle magazine was launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.

National Geographic Partners LLC (NGP) is a joint venture between National Geographic and 21st Century Fox, and is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels with National Geographic鈥檚 media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children鈥檚 media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. NGP returns 27% of its proceeds to the non-profit National Geographic Society to fund work in the areas of science, exploration, conservation and education.

National Geographic Society is a leading non-profit that invests in bold people and transformative ideas in the fields of exploration, scientific research, storytelling and education. It supports educators to ensure that the next generation is armed with geographic knowledge and global understanding. National Geographic Society aspires to create a community of change, advancing key insights about the planet and probing some of the most pressing scientific questions of our time. Its goal is measurable impact: furthering exploration and educating people around the world to inspire solutions for the greater good.

CONTACT:

For editorial enquiries:
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Tel: +44 (0) 20 7253 9906

Glen Mutel, editor
Tel: +44 (0) 20 7253 9906
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Maria Pieri, editorial director
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Matthew Jackson, managing director
Tel: +44 (0) 20 7253 9909
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Anthony Leyens, CEO
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