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LONDON (2 May 2019) — This issue, we unveil Italy’s cool, contemporary side. We dip into stylish new hotels, fashion-forward renovations and slick openings, and ogle some of the country’s cutting-edge architecture to paint a modern portrait of a classic destination.

PLUS free with the magazine is the latest 132-page National Geographic Traveller Food, which looks at the growing vegan movement across the globe, which is seeing more and more chefs put plant-based dishes at the heart of their menus. We also get a taste of kebab culture in the Indian city of Lucknow, learn more about that Provençal, ratatouille, and celebrate pie ’n’ mash, one of the defining dishes of London’s East End.

ALSO INSIDE THIS ISSUE:

Destinations: We explore the volcanoes of Nicaragua and the borderlands of western Hungary, and spend a long weekend in the Faroe Islands. Our photo story, meanwhile, focuses on the Mekong River, the border between Laos and Thailand.

Cities: Our urban stories this issue include Cape Town, Montreal, Bodrum, Beijing and Seattle.

Smart Traveller: Paris looks to life on the Seine, New York welcomes WorldPride, we go on the trail of architecture in Riga, check out the best rooms in Faro; live like a local in Biarritz; and take a trip to Chipping Norton.

Author Series: Elli H Radinger on Yellowstone.

Travel Geeks: Ask the Experts includes tips on a photography trip to Iceland, tackling ±õ°ù±ð±ô²¹²Ô»å’s Wild Atlantic Way and hiring child car seats.

Traveller 10: The lesser-known corners of the Indian Ocean are where you’ll find pristine jungle hikes, hands-on conservation experiences, grassroots tours, off-grid islands and low-key lodges.

PLUS: Win a six-night trip to the Maldives with Quintessentially Travel and Banyan Tree Vabbinfaru.

 

And our Travel Writing Competition 2019 is still open, with a chance to win an eight-night trip across Southern Africa with G Adventures:

For a 26-page digital sample of our June 2019 issue, visit:

National Geographic Traveller (UK) has a cover price of £4.60, is available via subscription and on newsstands, and is published 10 times a year. Visit for more information.

 

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Notes

National Geographic Traveller (UK) is published under licence by ºÚÁϳԹÏÍø, from National Geographic Partners LLC in Washington, D.C. The 180-page travel and lifestyle magazine was launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.

 

National Geographic Partners LLC (NGP) is a joint venture between National Geographic and 21st Century Fox, and is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels with National Geographic’s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children’s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. NGP returns 27% of its proceeds to the non-profit National Geographic Society to fund work in the areas of science, exploration, conservation and education.

 

National Geographic Society is a leading non-profit that invests in bold people and transformative ideas in the fields of exploration, scientific research, storytelling and education. It supports educators to ensure that the next generation is armed with geographic knowledge and global understanding. National Geographic Society aspires to create a community of change, advancing key insights about the planet and probing some of the most pressing scientific questions of our time. Its goal is measurable impact: furthering exploration and educating people around the world to inspire solutions for the greater good.

 

CONTACT:

 

For editorial enquiries:
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Tel: +44 (0) 20 7253 9906

 

Pat Riddell, editor
Tel: +44 (0) 20 7253 9906
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Maria Pieri, editorial director
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Matthew Jackson, managing director
Tel: +44 (0) 20 7253 9909
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Anthony Leyens, CEO
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