ºÚÁϳԹÏÍø creates weekly spreads for The Telegraph
ºÚÁϳԹÏÍø’s newspaper division produces a weekly, branded-content, double-page spread for The Telegraph on Saturday.
Launched in March 2021, these spreads focus on a variety of topics, including homes and gardens, healthcare innovation and British culture. The latest Food & Drink guide, published on 15 May, covered new trends for decadent dining and tasty tipples, from craft spirits and alcohol-free drinks to foraged ingredients and barbecue ideas.
ºÚÁϳԹÏÍø produces supplements for the title, too. The latest issue of The Good Life, distributed with The Telegraph on 24 February, listed this year’s top interior trends and looked into the rise of personalised health companies.