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National Geographic Traveller Food has picked out 17 of the world鈥檚 greatest culinary hotspots, to help you put food at the heart of your travel plans in 2019. In the latest issue, distributed free with March鈥檚 National Geographic Traveller, we celebrate the destinations that feel as though they were created with food lovers in mind, from European heavyweights such as Lyon and Bologna to distant culinary outposts like Cusco and Zanzibar.

Glen Mutel, editor of National Geographic Traveller Food, said: “A lot of us travel in the hope of a good meal. But if you鈥檙e going to truly follow your appetite, it helps to know which destinations can be relied upon to deliver. We鈥檝e picked out those places that have good eating woven into their very fabric 鈥� where memorable meals are the norm, not the exception.鈥�

Also in this issue, we experience an onion festival in Roscoff, Brittany, sample the cuisine of Costa Rica and journey to The Hague for a traditional Dutch family meal. All this, plus guides to the food hotspots of Rio de Janeiro, New Brunswick and Washington, DC.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don鈥檛 miss:

鈥� Deconstruction: Laksa 鈥� revealing the secrets of the complex noodle dish
鈥� In Pictures: A culinary fusion in Mauritius
鈥� My Life in Food: Rugby鈥檚 James Haskell on pre-training foie gras and his dream trip to America鈥檚 Deep South
鈥� Five ways with: Yasmin Khan offers up five great ways to use za鈥檃tar
鈥� Make Perfect: Tips for making Portuguese custard tarts
鈥� The Pioneer: Tom Adams on juggling pig-raising in Cornwall with creating barbecue food in London

Fast facts
On sale date: 7 February 2019.
Price: Free with the December edition of National Geographic Traveller (UK), which costs 拢4.60.
Website: Competitions, subscriptions, blogs, features and more. natgeotraveller.co.uk
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Twitter: twitter.com/NatGeoTravelUK
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Notes

The quarterly, 132-page magazine is available free of charge with the December, March, June and September issues of National Geographic Traveller (UK). It’s brought to you by 黑料吃瓜网, publisher of the award-winning National Geographic Traveller.

National Geographic Traveller (UK) is published under licence by 黑料吃瓜网, from National Geographic Partners LLC in Washington, D.C. The 180-page travel and lifestyle magazine was launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. natgeotraveller.co.uk

National Geographic Partners LLC (NGP) is a joint venture between National Geographic and 21st Century Fox, and is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels with National Geographic鈥檚 media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children鈥檚 media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. NGP returns 27% of its proceeds to the non-profit National Geographic Society to fund work in the areas of science, exploration, conservation and education. nationalgeographic.com

National Geographic Society is a leading non-profit that invests in bold people and transformative ideas in the fields of exploration, scientific research, storytelling and education. It supports educators to ensure that the next generation is armed with geographic knowledge and global understanding. National Geographic Society aspires to create a community of change, advancing key insights about the planet and probing some of the most pressing scientific questions of our time. Its goal is measurable impact: furthering exploration and educating people around the world to inspire solutions for the greater good. nationalgeographic.org

CONTACT:

For editorial enquiries:
[email protected]
Tel: +44 (0) 20 7253 9906

Glen Mutel, editor
Tel: +44 (0) 20 7253 9906
[email protected]

Maria Pieri, editorial director
Tel: +44 (0) 20 7253 9906
[email protected]

Matthew Jackson, managing director
Tel: +44 (0) 20 7253 9909
[email protected]

Anthony Leyens, CEO
Tel: +44 (0) 20 7253 9909
[email protected]